I love the Olympic Games. It’s a celebration of sport and the amazing athletes that give it their all on the field, in stadiums, at the pool, and on the range. They may not have have stood in the spotlight like other Olympians, but members of Team USA who represented in the shooting sports have […]
As seen on… It has been stifling hot in many areas throughout the United States. In northeast Montana we even hit well over 100 degrees! This is especially warm considering the area also records frigid temperatures well below zero in the winter months. Even with the air conditioning blasting full bore, the heat wave has […]
I have been to Greece twice. The first time was with the USAMU traveling to Crete for the 1998 IPSC European Championships. It was on that trip that I fell in love with the food, enjoying my first Greek salad at tiny little restaurant not far from the Parthenon. Last October I had the honor […]
I was digging around Pinterest one night and saw this. It looked positively DELISH and after a visit to TastingTable.com’s Hot Diggity post, it got me thinking about a venison dish. Last year I shared a recipe for a burgundy style deer heart inspired by french cuisine. It has been a while since I have posted a recipe, but […]
I’ve been a whitetail hunter since I was young. Moving to Montana and living not too far from the Milk River I’ve had some memorable seasons filling the freezer. I enjoy the peaceful nature of whitetail hunting – watching the deer, learning their patterns and the challenge of being completely still and silent. In Montana, […]
I admit it. I am not a fan of meatloaf but my husband loves it. I am constantly looking for ways to infuse some different flavors into the American classic. I put together this super easy recipe for meatloaf with a little kimchi kick! Love to hear what you think! Kimchi Venison Meatloaf 2 shallots […]
My name is Julie and I am addicted to pho. I could eat it every day. For those of you who haven’t had it, pho is a Vietnamese rice noodle soup. There are lots of variations but my favorite is a beef broth version with a shavings of sirloin. So, I know what you’re thinking. […]
Several friends have encouraged me to share dishes I have made with venison. Let’s face it, it’s not something you often see in your typical cookbook. I don’t profess to be a chef by any means, but I do enjoy finding new ways to make the meat in the freezer even more delicious. I got […]