Field to Fork – Kimchi Meatloaf

I admit it. I am not a fan of meatloaf but my husband loves it.  I am constantly looking for ways to infuse some different flavors into the American classic.  I put together this super easy recipe for meatloaf with a little kimchi kick! Love to hear what you think!

Kimchi Venison Meatloaf

  • 2 shallots
  • 4 cloves garlic
  • 1-1/2 c. kimchi (hot)
  • 1 egg
  • 3/4 c. breadcrumbs
  • 1 lb. ground venison

Preheat oven to 350 degrees.
Chop shallots & garlic and kimchi.
Beat the egg.
Mix the egg, shallots, garlic and kimchi thoroughly.
Add bread crumbs and form a loaf.
Place in deep dish pan. (I used a bread pan which ended up filling just over half of the pan.)
Bake in the oven for 45 minutes.

 

 

Served with asparagus and brown rice, drizzled with a mixture of white wine, sesame oil, garlic and lemon juice and sprinkled with toasted sesame seeds.

Wisk together:

  • 1 T. sesame oil
  • 1/2 t. garlic salt
  • 1/4 c. lemon juice
  • splash of white wine

All views and opinions expressed here are all mine and do not represent those of my employers or sponsors. Links throughout this website may be affiliate links. For more info, read my disclaimer and disclosure page. Be safe & have fun! – JulieG