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I have been to Greece twice. The first time was with the USAMU traveling to Crete for the 1998 IPSC European Championships. It was on that trip that I fell in love with the food, enjoying my first Greek salad at tiny little restaurant not far from the Parthenon. Last October I had the honor [...]
I was digging around Pinterest one night and saw this. It looked positively DELISH and after a visit to TastingTable.com’s Hot Diggity post, it got me thinking about a venison dish. Last year I shared a recipe for a burgundy style deer heart inspired by french cuisine. It has been a while since I have posted a recipe, but [...]
Living in northeastern Montana, I don’t exactly have many gourmet hot spots to frequent. Since moving here cooking has become a necessity, but it is also a hobby I enjoy. It also allows me to combine my love of hunting with experimenting in the kitchen. I call my recipes my “Field To Fork” creations. My [...]
I admit it. I am not a fan of meatloaf but my husband loves it. I am constantly looking for ways to infuse some different flavors into the American classic. I put together this super easy recipe for meatloaf with a little kimchi kick! Love to hear what you think! Kimchi Venison Meatloaf 2 shallots [...]
My name is Julie and I am addicted to pho. I could eat it every day. For those of you who haven’t had it, pho is a Vietnamese rice noodle soup. There are lots of variations but my favorite is a beef broth version with a shavings of sirloin. So, I know what you’re thinking. [...]
Several friends have encouraged me to share dishes I have made with venison. Let’s face it, it’s not something you often see in your typical cookbook. I don’t profess to be a chef by any means, but I do enjoy finding new ways to make the meat in the freezer even more delicious. I got [...]
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