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I have been to Greece twice. The first time was with the USAMU traveling to Crete for the 1998 IPSC European Championships. It was on that trip that I fell in love with the food, enjoying my first Greek salad at tiny little restaurant not far from the Parthenon. Last October I had the honor [...]
I was digging around Pinterest one night and saw this. It looked positively DELISH and after a visit to TastingTable.com’s Hot Diggity post, it got me thinking about a venison dish. Last year I shared a recipe for a burgundy style deer heart inspired by french cuisine. It has been a while since I have posted a recipe, but [...]
Living in northeastern Montana, I don’t exactly have many gourmet hot spots to frequent. Since moving here cooking has become a necessity, but it is also a hobby I enjoy. It also allows me to combine my love of hunting with experimenting in the kitchen. I call my recipes my “Field To Fork” creations. My [...]
My name is Julie and I am addicted to pho. I could eat it every day. For those of you who haven’t had it, pho is a Vietnamese rice noodle soup. There are lots of variations but my favorite is a beef broth version with a shavings of sirloin. So, I know what you’re thinking. [...]
I love Montana, but… Living in what some would consider a “remote” area, there isn’t a huge variety of fresh seafood coming in to the upper corner of this beloved landlocked state. Problem – I was craving Manhattan Clam Chowder the other day. Unlike New England Clam Chowder, that you can easily find canned in [...]
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