Field to Fork – The Heart of the Matter
Living in northeastern Montana, I don’t exactly have many gourmet hot spots to frequent. Since moving here cooking has become a necessity, but it is also a hobby I enjoy. It also allows me to combine my love of hunting with experimenting in the kitchen.
I call my recipes my “Field To Fork” creations. My husband serves as my taste tester, providing his feedback in what I call his gourmet gauge. The gauge is based on how many m’s in “Mmmmm” my dishes inspire. M is Good. Mm means yummy. Mmm translates to delicious. Mmmm inspires a, “shh… I need … Read the full story









